Lentil Chips Rosemary
Nutritional Information
Ingredients: 42% lentil flour*; potato starch*, 19% high oleic sunflower oil*; 13,2% potato flour*; rosemary seasoning* (salt, 1% rosemary*, onion*, garlic*, black pepper*, lovage root*), sea salt; turmeric*. *=of organic origin. May contain traces of soybeans, milk, and celery
| Nutritional information per | 100 g |
|---|---|
| Energy | 1898kJ / 452kcal |
| Fat | 17 g |
| of which saturated | 1,4 g |
| Carbohydrates | 62 g |
| of which sugars | 0 g |
| Fibre | 3,9 g |
| Protein | 12 g |
| Salt | 2,1 g |
Ingredients
Lentils are also a pulse and are high in protein, fibres and iron. We get our lentil flour from organic farms in Turkey, France & Canada. We use the red lentils in our O’NEST Lentil chips rosemary.
| Ingredient | Origin | |
|---|---|---|
 |
Lentil flour | Turkey, France & Canada |
 |
Sunflower oil | Austria |
 |
Potato starch | Austria, Latvia, Czech Republic & Germany |
|
Potato flour | Austria, Germany & USA |
 |
Sea salt | Spain |
 |
Rosemary | Morocco |
 |
Onion | Egypt |
 |
Garlic | Egypt |
 |
Black pepper | India |
 |
Lovage root | Bulgaria |
 |
Turmeric | Vietnam & India |