Lentil Chips Rosemary

Nutritional Information

Ingredients: 42% lentil flour*; potato starch*, 19% high oleic sunflower oil*; 13,2% potato flour*; rosemary seasoning* (salt, 1% rosemary*, onion*, garlic*, black pepper*, lovage root*), sea salt; turmeric*. *=of organic origin. May contain traces of soybeans, milk, and celery

Nutritional information per 100 g
Energy 1898kJ / 452kcal
Fat 17 g
of which saturated 1,4  g
Carbohydrates 62 g
of which sugars 0 g
Fibre 3,9 g
Protein 12 g
Salt 2,1 g


Lentils are also a pulse and are high in protein, fibres and iron. We get our lentil flour from organic farms in Turkey, France & Canada. We use the red lentils in our O’NEST Lentil chips rosemary.

Ingredient Origin
Lentil flour Turkey, France & Canada
Sunflower oil Austria
Potato starch Austria, Latvia, Czech Republic & Germany
Potato flour Austria, Germany & USA
Sea salt Spain
Rosemary Morocco
Onion Egypt
Garlic Egypt
Black pepper India
Lovage root Bulgaria
Turmeric Vietnam & India