Our O’Nest chips
Chickpea Chips Salt & Pepper
Some salt and a hint of pepper appears to be a perfect match with chickpea. A flavour valued by almost everyone.
Lentil Chips Paprika
Paprika is one of the most popular flavours for snack products and therefore an obvious part of the O’NEST range. Combined with lentil chips gives a perfect snack experience.
Lentil Chips Rosemary
Lentils and rosemary are best friends on these tasteful chips. Munching has never been more healthier and great tasting.
Chickpea Chips Curry
Made from 40% chickpeas these crunchy chips will fulfill your snack craving. Nicely seasoned with a mild curry flavour.
Let’s be O’NEST about our ingredients
All our chips are organic, gluten free and vegan-friendly with no artificial stuff added.
Producing O’NEST Chips
The production process is shown below:
Snacks are made from a dough that is shaped and dried. The snacks can be produced in many shapes and are very suitable for storage over a longer time. In this respect one may compare snacks with dried pasta. Like uncooked dried pasta, the snacks are small and hard and cannot be eaten like that.
By frying or baking, the shapes are expanded and get their final texture. The frying of the snacks does not take longer than just a couple of seconds.
After frying / baking, the products are sprinkled with a mix of herbs and spices to finalize the product.
O’NEST contributes to a healthier snack market by using organic grown ingredients only. Our recipes contain less fat than regular chips and are prepared with sunflower oil. But also the products are low in added sugar and are vegan and free from gluten. The seasonings are accessible for every snack consumer.